The tastiest event of the fall!
$2 from every Novemburger ordered at participating restaurants will be donated to
United Way OXFORD.
Step 1
Restaurants show their #LocalLove by becoming a participant.
Step 2
They create a signature “Novemburger” and sell it throughout the month.
Step 3
This is the tastiest part! Community members and workplaces try as many Novemburgers as they can throughout the month.
Step 4
$2 per Novemburger sold is donated back to the United Way Oxford. Participating restaurants compete for the title of: Top Novemburger of the Year Most Novemburgers Sold People’s Choice Novemburger (top 3)
BURGERs
Of course, the best way to get involved is to EAT Novemburgers! Get out and chow down in support of a great cause! Whether you grab a Novemburger solo, bring the family, or dig in with your friends or colleagues; this is the best (and tastiest) way to support Novemburger!
For every Novemburger ordered at one of our participating restaurants below, $2 will be donated back to the United Way Oxford.
And don’t forget to show your support for your fave local participating restaurants while you’re at it! Snap a pic of that juicy burger or take a video of that tantalizing first bite, and share on social media with #novemburgeroxford
Angela’s Takeaway’s
Two x 3 oz Norpac beef topped with American cheese, Lots of pickles, Diced onions, Shredded lettuce, and a hearty amount of our secret sauce. All nestled together in a brioche bun.
boston pizza woodstock's
TA bold burger with a BBQ-sauced patty, crispy bacon, creamy chipotle mayo and nacho cheese. Topped with seasoned tomatoes, two crunchy onion rings and shredded iceberg lettuce, it delivers a perfect balance of smoky, spicy, savoury and fresh in every bite.
Brickhouse Brewpub’s
Pimento Smash Burger
Smashed beef chuck patty, Memphis pimento cheese, charred jalapeno garlic aioli, american cheese, grilled onions, lettuce, tomato, toasted potato bun and bacon!!
Charles Dickens Pub's
Maple Bacon Burger
a house made burger with a maple bacon, red onion and jam sauce, topped with gouda
Chrissy’s Catering's
A blend of ground beef & ground pork for the burger, with a creamy sauce, mushrooms, bacon & pickles
Finkle St Tap & Grill's
Locally grown wild mushrooms, Ontario beef patty, gruyère cheese, house-made pickles, lettuce, tomato, grilled red onion, brioche bun
ironworks kitchen's
the joker's crown's
Homemade 100% Beef topped with cheddar cheese, peameal bacon, lettuce, tomato and onion.
louie's pizza & Pasta's
The Mill's
tempo restaurant's
Tempo’s Brie burger is an 8oz beef patty with flame roasted peppers, melted Brie with house pesto aioli topped with arugula and prosciutto on a delicious milk bun
Ambassadors
Mike Crabbe
My personal signature burger would be a thick patty, crispy bacon, peameal bacon, garlic aioli, lettuce, onion, Gunn’s Hill Five Brothers Cheese all on a toasted brioche bun. A two-hander burger always!
Marcus Ryan
Mayor, Zorra Township
My signature burger includes local beef, local field tomato, local sweet onion, local bun
Lauren Ritchie
Hair and make-up artist
My signature burger would be anything to do with maple syrup and bacon, tomato, lettuce NO ONIONS, plenty of cheese on a sourdough bun. (with ketchup of course)
Jerry Acchione
I love a meaty patty, lots of cheese and bacon, also enjoy unique flavours like prosciutto and mushrooms on my burger.
Jeff Zaluski
My Signature burger would consist of premium AAA beef, with double smash patty’s. With crispy iceberg lettuce, Sliced tomatoes, Diced onions, and a nice homemade pickle. Then sauced up with classic mustard and ketchup
Dale Flynn
My personal signature burger would be similar to fire and ice...It would Include, fresh local ground chuck, Aged local Cheddar Cheese, sweet, caramelized onions, fried jalapeno petals, lettuce and tomatoes, and finished with a sweet and spicy BBQ sauce...BOOM!!!
Cassandra Benard
I'm a traditionalist when it comes to my burgers, so my signature burger would be an old classic. Swiss cheese and sauteed mushrooms on a juicy burger (cooked medium rare!) with allll the toppings: red onions, relish, pickles, mayo and mustard. The more flavour the better!
Carl Bloomfield
Captain, Woodstock Fire Department
My signature burger would be a double smash burger (lots of protein!) and the beef patties would have to be fresh never frozen. Cheese from Gunn's Hill to keep it local. Probably some peppers and onions to spice it up. I'd call it Captain's Choice!